80ml full fat milk
40g fresh yeast
500g strong white flour
240g butter
60g sugar
1 egg
5g salt
Grated rind of 1 lemon
Pinch of ground cardamon
Pince of ground mace
Pinch of all spice
Pinch of grated tonka beans (if unavailable, use a few extra vanilla seeds)
The seeds of half a vanilla pod
350g raisins soaked in rum over night
110g mixed peel
100g almonds (roughly chopped)
150g butter
vanilla caster sugar
icing sugar
Methos to follow